- Impact of Sustainable Development Goals on Hospitality sector
- Innovations in Equipment and Tools Food and Beverage Practices
- Sustainable and Innovative Food and Beverage Practices
- Green Practices in Hospitality and Tourism
- Community Engagement and Development Hospitality and Tourism
- Innovative Practices in Hospitality and Tourism
- Sustainable Supply Chain Management
- Emerging Business Model in Hospitality and Tourism (Cloud Kitchen and Homestay etc.)
