Paper Submission Guidelines

Authors are requested to submit their manuscript through easy chair in Microsoft Word format. Abstract, not exceeding 250 words, should be typed in Times New Roman font (font size 12), double spaced and thoroughly revised before submission. No editing or material changes at the proof stage shall be permitted.

  • The title should be short, specific & informative
  • Give complete affiliation of the authors.
  • While sending the manuscript, the author should also indicate the tracks.
  • Kindly follow the Author guideline (https://foodchemistryjournal.com/author-guidelines/)
Please find the link of the special issue article submission https://foodchemistryjournal.com/special-issue-submission/
  • Article Processing Charge (APC) is applicable ($8O)
  • APC or publication charge should be directly submitted to the journal after acceptance of the paper from the publisher/Journal end. APC should not be collected along with the registration fee.

After receiving the manuscript, an acknowledgment will be sent to the author with the reference number. This number should always be quoted while making further enquiries about its publication