Recent Approaches for Crop Production and Protection under Open and Protected Conditions

  • Sustainable technologies for enhancing crop productivity and efficient crop residue management
  • Farm mechanization for sustainable agriculture
  • Plant health , insect, pest and disease management
  • Molecular approaches in the diagnostics of plant pathogens
  • Livestock management

Precision Horticulture for Climate Change Resilience and Stress Management

  • Horticultural crops for its nutraceuticals value and combating Covid-19
  • Horticultural innovations and use of Artificial Intelligence in horticulture
  • Horticulture to ensure food and nutritional security
  • Biotic and Abiotic stress management

Biofortification and Crop Improvement Using Conventional and Molecular Breeding

  • Breeding climate-resilient crops based on genetic potential of natural populations
  • Next-generation genomics: key to global food and nutritional security
  • Innovation in plant breeding for food security and nutrition
  • Physiological , biochemical and molecular approaches for crop improvement
  • Applications of Nanotechnology for crop improvement

Soil Health and Plant-microbe interactions

  • Strengthening inventorization of soil and water resources
  • Soil mitigation strategies.
  • Advancements in Improvisation of soil fertility
  • Soil quality and capacity for crop production
  • Interaction of soil beneficial micro-organisms with environment to promote plant growth

Food processing, post-harvest management and value addition

  • Novel Food Technologies and Future foods
  • Food, Nutrition and Human Health
  • Creating Infrastructure: Food processing value chains and storage Capacity
  • Robotics in Food Science